Three cheeses, two cured meats, seasonal fruit, olives, cornichons, jam, and house crackers.
The menu
Made to share.
Poured to linger.
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A deliberately small test menu: enough to learn what guests love, what the kitchen can execute well, and what earns a place on the opening list.
A working menu, not a promise. We cut the concept down to the items we most want to test. Recipes, producers, portions, and pricing will change as we cost the menu and learn from real tastings.